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Solanaceae, Potato

Potato; Ma Ling Shu; Ubi Kenteng, (M); She-Chai, (C); Kan-Tang, (H).
Solanum Tuberosum L. (Solanaceae)

Description

Potato
It has weak stems; the branched trailing shoots bear underground stem tubers, almost oval in shape. The flesh is either white or yellow, the latter being the more favoured type.

Origin
It is a native of the Andes where it remained confined until the Spaniards found it and introduced it into Europe in about 1570. Ireland was the first country to cultivate potatoes to prevent famine among the poorest of the inhabitants. They were grown there probably during the first decade of the 17th century. This humble crop changed the course of human history, dispersing many Irishmen into the New World during the famous potato blight in 1836.

Uses
Potatoes are served either as a staple food or as a vegetable.

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