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Leguminosae, Petai

Petai; Cong Dou, Chou Dou; Petah, (M); Sataw, (Thai).
Parkia Speciosa Hassk. (Leguminosae)

Description

The pods and seeds of Petai
A large tree which can reach 40-50 cm tall. Leaves are twice pinnate, with 10-19 pairs of opposite, pinnate leaves. Each pinnate leaft, 15-30 cm long, has many pairs of small, sessile leaflets. Flowers which are small and creamy white, are found in densely crowded heads. Pods are large, 40-55 cm long and 4-5 cm wide, straight or more commonly twisted, dangling in small bundles, green becoming black. Each pod contains 10-18 large seeds.

Origin
It is a native of the Malay Peninsula, growing wild in lowland forests, often cultivated in Malay kampongs.

Uses
The pods taste like garlic and have a very strong odour. The immature seeds, young leaves and fresh parts of the flower stalks can be eaten raw. Half-ripe pods are pickled in salt.

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