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Myrtaceae

Daun salam, (M).
Eugenia polyantha Wight (Myrtaceae)

Description

Eugenia polyantha: Duan salam. Its aromatics leaves are used as a vegetable.

A tall tree bearing simple ovate leaves about 10-12 cm long. Young leaves are aromatic due to the presence of volatile oils.

Origin
Found in Burma and southwards throughout Western Malaysia, it is probably of Southern Asian origin.

Uses
The young leaves are commonly used as food. Pieces of meat can be boiled with the leaves and eaten together. The bark, roots and the leaves are used to relieve itchiness by the Malays.

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