Lamb with Blackberry Sauce
* Exported from MasterCook *
Recipe By : Arturo Boada, Texas Tropical Fruits, Houston
Serving Size : 4 Preparation
Time :
0:30
Categories : Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------
--------------------------------
1 1/2 teaspoons
shallots -- chopped
1
clove
garlic
1
teaspoon olive oil
2
cups
blackberry pulp
2
teaspoons honey
1
whole
clove
1
teaspoon cardamom
1
jalapeno pepper, seeded and diced -- or to taste
1 1/2 cups
port wine
4
lamb chops
Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with sauce.
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